About us
Give food a second chance
What does it mean to give your food a second chance? It means keeping your food fresh as long as naturally possible. Improper storage in a suffocating environment (i.e., plastic) hastens food deterioration, which leads to food waste. Interested in understanding the difference between food waste and food loss? Learn more here.
Giving your food a second chance also means coming up with creative ways to use up vegetables past their prime. It means appreciating food in all its forms and avoiding waste. Using the warmth of your hands to clothe your perishables, here's a simple and versatile way to keep your food fresh far longer than plastic ever could. Oh, and did we mention that they’re reusable for up to a year?
When to use KALIKA wraps
What to wrap:
stalky/ leafy greens, aged cheese quarters, breadloaf, fruit and veggie halves
What not to wrap:
meats, fish, hot and/or wet foods, liquids
How to care for KALIKA wraps
WIPE
... it with a clean dish towel or wash in cool water without any soap.
REMOVE
... grease by adding some mildly soapy water and gently clean with your fingers.
AVOID
... actions that excessively manipulate the wrap such as wringing.
PLACE
... it to air dry before reusing.
Get Creative
Replace missing tupperware and bottle lids. Use it to cover your bowls or, use it as a bowl. Turn it into a cone, pocket or ball for an on-the-go snack. Make it an essential like your tote bag and bamboo straw. Travel with it by wrapping your soap bars (but not when it's wet!).
Have you found a unique way to KALIKA your lifestyle? Let us know.
KALIKA Reusable Beeswax Food Wraps | How To extend the life of your mushrooms
KALIKA Reusable Beeswax Food Wraps | How To extend the life of your mushrooms
KALIKA Reusable Beeswax Food Wraps | How To cover your serving bowl
KALIKA Reusable Beeswax Food Wrap | How to clean and store your KALIKA
